蒸发器


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蒸发器是指讓液態化學物質(例如水)變成氣態的裝置。液體可能是蒸发為氣體,也有可能是汽化為氣體。

蒸发器常用在暖通空調中,蒸发器也可以讓水蒸發,用在濃縮液態食品、在製藥業中避免過量濕氣,也用在硫酸鹽製漿法或是海水淡化法中。

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參考資料[编辑]

來源
  • Fennema, Owen R., Marcus Karel, and Daryl B. Lund. Physical Principles of Food Preservation. Marcel Deker, Inc. New York and Basel, 1975.
  • Krijgsman, Ir J., Principal Scientist and Research Project Manager, Gist-brocades, Delft and Delft University of Technology, Delft, and The Netherlands. Product Recovery in Bioprocess Technology. Butterworth-Heinemann, 1992.

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